Stories from the field, the kitchen, and everywhere between.

I grew up in Florida, spending most of my time outside — fishing, exploring, and getting into whatever the woods had to offer. That early connection stuck with me, and over time it turned into a full-blown obsession with hunting, conservation, and getting others involved.

College took me to The University of the South, where 13,000 acres of forest sat right in my backyard. I spent most of my free time in the woods, started a shooting sports club, and started thinking seriously about how to make the outdoors more welcoming — especially for people who didn't grow up in it like I did.

Now I write about all of it: hunting, cooking, sustainability, conservation, and community. I love telling stories that make the outdoors feel more accessible, and connecting with others trying to do the same.